Description
Chinese Orange Chicken is a delightful fusion of crispy chicken and a vibrant, sweet-tangy orange sauce that transports your taste buds straight to the heart of Chinese cuisine. This easy-to-make dish is perfect for weeknight dinners or special gatherings, offering a satisfying meal that will impress your family and friends. Serve it over rice or noodles for a complete culinary experience that everyone will love.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/2 cup freshly squeezed orange juice
- 1/4 cup granulated sugar
- 1/4 cup cornstarch
- Oil for frying (approximately 1/2 cup)
- Salt, to taste
- Black pepper, to taste
Instructions
- Pat the chicken pieces dry and season with salt and pepper.
- In a bowl, mix cornstarch with salt and pepper; evenly coat each chicken piece.
- Heat oil in a skillet over medium-high heat. Fry the coated chicken in batches until golden brown (about 5-7 minutes).
- In another bowl, whisk together soy sauce, orange juice, sugar, and minced garlic. Pour over cooked chicken and simmer until the sauce thickens.
- Serve immediately over rice or noodles with extra sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 350
- Sugar: 20g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For added crunch, toss in chopped bell peppers or broccoli during the final simmer. Substitute chicken with tofu or shrimp for a different twist. Store leftovers in an airtight container for up to three days; reheat gently in the microwave.