Description
Chinese Lemon Chicken is a vibrant and flavorful dish that features tender, crispy chicken pieces coated in a zesty lemon sauce. Perfect for weeknight dinners or special occasions, this recipe delivers a delightful burst of tangy taste that appeals to all palates. Serve it over rice or alongside stir-fried vegetables for a complete meal that will impress your family and friends.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 large fresh lemons (juiced and zested)
- 3 garlic cloves (minced)
- 2 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 tbsp lemon zest
Instructions
- Cut chicken into bite-sized pieces and pat dry with paper towels.
- In a bowl, combine soy sauce, minced garlic, and half of the lemon juice. Marinate chicken for at least 20 minutes.
- Coat marinated chicken in cornstarch for extra crunch.
- Heat vegetable oil in a skillet over medium-high heat and fry chicken until golden brown, about 5 minutes per side.
- In another bowl, whisk remaining lemon juice, brown sugar, lemon zest, and water.
- Pour sauce into the skillet with cooked chicken; simmer until thickened for about 2 minutes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1/4 of the recipe (approximately 200g)
- Calories: 360
- Sugar: 6g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 95mg
Keywords: Ensure chicken is dry before frying to achieve maximum crispiness. Substitute chicken with tofu or shrimp for different protein options. Add colorful vegetables like bell peppers or broccoli to enhance nutrition and texture.