Description
Indulge in the ultimate comfort food with this Chili’s Queso Dip! This creamy, cheesy delight blends rich Velveeta and sharp cheddar with zesty diced tomatoes and spices, creating a flavor-packed dip that's perfect for game nights or casual gatherings. Quick to prepare, it's an irresistible addition to your snack table that will keep everyone coming back for more. Grab your tortilla chips and dive into this warm, velvety goodness!
Ingredients
Scale
- 16 oz Velveeta Cheese
- 2 cups shredded Cheddar Cheese
- 1 can (10 oz) diced Tomatoes with Green Chiles
- 1 small Onion, chopped
- 1 tbsp Butter
- 1 tsp Cumin
- 1 tsp Chili Powder
Instructions
- Prepare your ingredients: Chop the onion and gather all items.
- Sauté onions: In a medium saucepan, melt butter over medium heat. Add onions and sauté until translucent (about 5 minutes).
- Melt Velveeta: Cube Velveeta cheese and add it to the pan, stirring until melted.
- Add Cheddar: Sprinkle in shredded cheddar cheese, mixing until blended.
- Incorporate tomatoes and spices: Stir in diced tomatoes with green chiles, cumin, and chili powder until combined.
- Serve warm: Transfer to a serving bowl and enjoy with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: For added heartiness, mix in cooked ground beef or sausage. Customize spice levels by adding jalapeños or hot sauce. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on low.