Description

Chicken & Waffle Sliders are a delicious twist on classic comfort food, combining crispy chicken and fluffy waffles into perfect bite-sized delights. Ideal for brunch or casual gatherings, these sliders bring together sweet and savory flavors that will impress your guests or satisfy your late-night cravings. With easy-to-follow steps and minimal ingredients, you can whip up this crowd-pleaser in no time.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup waffle mix
2 large eggs
1/2 cup maple syrup
Salt and pepper to taste
2 tbsp Sriracha sauce
1/4 cup mayonnaise

Instructions

Preheat your oven to 400°F (200°C) and spray a baking sheet with nonstick cooking spray.
Season the chicken breasts with salt and pepper. Place them on the baking sheet and bake for 20-25 minutes until cooked through.
In a bowl, combine waffle mix and eggs as directed on the package. Cook waffles in a preheated waffle iron for about 3-5 minutes each until golden brown.
Slice each waffle in half horizontally and assemble sliders by placing a piece of chicken between two halves of a waffle.
Mix Sriracha with mayonnaise in a small bowl, drizzle over each slider, then serve with maple syrup.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Brunch/Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider (about 200g)
Calories: 320
Sugar: 12g
Sodium: 680mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 24g
Cholesterol: 75mg

Keywords: - For extra flavor, marinate chicken in buttermilk before baking. - Customize sliders with turkey or plant-based alternatives. - Serve with additional sauces like honey mustard or barbecue for dipping.