Description

Indulge in the vibrant flavors of the Middle East with this Chicken Shawarma Wrap Sandwich. Juicy, marinated chicken grilled to perfection is nestled in soft pita bread alongside fresh vegetables and a creamy sauce. Perfect for busy weeknights or casual gatherings, this dish is a flavor-packed delight that's both satisfying and visually appealing. Customize it to suit your taste and enjoy a quick meal that’s sure to impress!

Ingredients

Scale

1 pound boneless, skinless chicken thighs
2 tablespoons shawarma spice blend
2 tablespoons extra virgin olive oil
4 large pita breads
1 cup diced tomatoes
1 cup shredded lettuce
1 cup sliced cucumbers
1 cup Greek yogurt
2 tablespoons lemon juice
1 garlic clove, minced

Instructions

Marinate the chicken: Mix olive oil and shawarma spice blend in a bowl. Coat chicken thighs and refrigerate for at least 1 hour.
Preheat grill or oven to medium-high (375°F/190°C).
Cook the chicken: Grill or roast for about 6-8 minutes on each side until thoroughly cooked and golden brown. Let rest before slicing into strips.
Make the sauce: Combine Greek yogurt, lemon juice, minced garlic, salt, and pepper in a bowl until smooth.
Assemble wraps: Layer pita with fresh veggies, add chicken strips, and drizzle with sauce.
Roll up tightly and serve immediately.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 wrap (250g)
Calories: 450
Sugar: 6g
Sodium: 800mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 5g
Protein: 30g
Cholesterol: 90mg

Keywords: Experiment with different sauces like tahini or spicy harissa for added flavor. For a vegetarian option, swap chicken for roasted vegetables or chickpeas.