Description

Chicken Cobbler is the ultimate comfort dish, perfect for chilly evenings. This hearty recipe features tender chicken and colorful mixed vegetables, all topped with a fluffy biscuit crust that bakes to golden perfection. With its savory flavors and comforting textures, Chicken Cobbler is not only easy to prepare but also customizable to suit your taste. Serve it at family gatherings or cozy nights in, and make unforgettable memories around the dinner table.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
3 cloves fresh garlic, minced
2 cups mixed frozen vegetables (peas and carrots)
2 cups low-sodium chicken broth
1 cup biscuit mix
1/2 cup whole milk
Salt, to taste
Black pepper, to taste

Instructions

Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
Season chicken breasts with salt and pepper; cook in a skillet over medium heat for 6-7 minutes on each side until no longer pink. Dice cooked chicken.
In the same skillet, sauté minced garlic and mixed vegetables for 3 minutes until tender.
Pour in chicken broth; simmer for 5 minutes to meld flavors.
Add diced chicken back into the skillet; stir well to combine.
Prepare biscuit mix according to package instructions; spoon over the chicken mixture evenly.
Bake for 25-30 minutes until biscuits are golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 3g
Sodium: 750mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 70mg

Keywords: Customize by adding herbs like thyme or rosemary for extra flavor. Swap chicken for turkey or add corn or bell peppers for variety. Leftovers can be stored in an airtight container in the fridge for up to three days.