Description
Chewy Brown Sugar Cookies are a delightful treat that perfectly balances sweetness and chewiness. With a golden-brown exterior and a soft, gooey center, each cookie evokes nostalgia and comfort. They're easy to make and perfect for any occasion, whether you're enjoying a cozy night in or hosting a gathering. The warm aroma of these cookies baking will surely fill your kitchen with happiness!
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Scoop rounded balls of dough onto ungreased baking sheets, spaced about two inches apart.
- Bake for 10-12 minutes until set but soft in the center. Cool on baking sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: - For added flavor, mix in chocolate chips or nuts. - Substitute half of the all-purpose flour with whole wheat flour for a healthier option. - Store cookies in an airtight container for up to one week.