Description
Indulge in the delightful experience of Cherry Cold Foam, a luscious topping that transforms your favorite beverages into a whimsical treat. This easy-to-make foam features fresh cherries blended with rich whipped cream and a hint of vanilla, creating a vibrant, fluffy addition perfect for iced coffee, lemonade, or even desserts. Its sweet and tangy flavor combined with its eye-catching color makes it an instant crowd-pleaser for any occasion.
Ingredients
Scale
- 1 cup fresh cherries (pitted)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Wash and pit the cherries.
- Blend the pitted cherries with powdered sugar and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the cherry puree into the whipped cream until well combined.
- Spoon the cherry cold foam over your favorite beverage.
- Garnish with whole cherries or chocolate shavings if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 170
- Sugar: 12g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Experiment with other fruits like strawberries or raspberries to create unique flavors. Use chilled heavy cream for better texture and fluffiness. Store any leftover foam in an airtight container in the fridge for up to three days; re-whip before using.