Description

Cheesy Spinach-Zucchini Lasagna is a delightful twist on classic comfort food, layers of fresh zucchini and spinach melded with creamy ricotta, gooey mozzarella, and savory marinara sauce. This dish not only satisfies your cravings but also brings vibrant colors and flavors to your dinner table. Perfect for family gatherings or cozy weeknights, this lasagna is both indulgent and nutritious. With simple preparation steps and adaptable ingredients, it's a culinary adventure you won't want to miss.

Ingredients

Scale

3 medium zucchinis, sliced into thin rounds
4 cups fresh baby spinach
15 oz whole milk ricotta cheese
2 cups shredded low-moisture mozzarella cheese
1 cup grated fresh Parmesan cheese
2 cups marinara sauce
1 large egg
1 tsp Italian seasoning
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
Layer zucchini slices on paper towels, sprinkle with salt, and let sit while preparing the filling.
In a bowl, mix ricotta cheese, egg, half of the Parmesan cheese, Italian seasoning, salt, and pepper until well combined.
Spread a thin layer of marinara sauce at the bottom of the baking dish. Layer zucchini slices, half of the spinach, half of the ricotta mixture, and repeat until all ingredients are used.
Finish with marinara sauce on top; sprinkle with mozzarella cheese and remaining Parmesan.
Cover with foil and bake for 30 minutes; remove foil and bake an additional 15-20 minutes until golden brown.

Prep Time: 30 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (approx. 180g)
Calories: 290
Sugar: 6g
Sodium: 480mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 15g
Cholesterol: 60mg

Keywords: To enhance flavor, sauté spinach in olive oil before layering. Swap spinach for kale or add mushrooms for extra texture. For a gluten-free option, use zucchini slices instead of traditional lasagna noodles.