Description
Cheesy Pizza Skulls (sans charcuterie) are a fun and delicious twist on traditional pizza, ideal for game nights or Halloween gatherings. Shaped like playful skulls, these delightful bites are filled with gooey mozzarella, zesty pizza sauce, and savory mini pepperoni. Each mouthful is a nostalgic reminder of childhood pizza parties, making them perfect for both kids and adults. Customize with your favorite toppings for an unforgettable treat that promises laughter and joy at every gathering!
Ingredients
Scale
- 1 cup pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- ½ cup mini pepperoni
- ¼ cup pizza sauce
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough to about ¼ inch thick on a floured surface.
- Cut out skull shapes using a cookie cutter; you’ll need two pieces per skull.
- On one piece of dough, place a spoonful of pizza sauce, followed by mozzarella cheese and pepperoni. Sprinkle Italian seasoning on top.
- Cap with another piece of dough and seal the edges with a fork.
- Bake for 15-20 minutes until golden brown. Serve warm with extra pizza sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 skull (90g)
- Calories: 290
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: - For added flavor, brush tops with egg wash before baking. - Experiment with fillings by adding veggies like bell peppers or swapping mozzarella for cheddar.