Description

Cheesy Pepperoni Stromboli is a crowd-pleasing dish that transforms your kitchen into a pizzeria. This easy-to-make recipe features a golden-brown crust wrapped around gooey mozzarella, zesty pepperoni, and aromatic Italian herbs. Perfect for game nights or cozy gatherings, each bite bursts with flavor, ensuring everyone will be coming back for seconds.

Ingredients

Scale

1 lb pizza dough
2 cups shredded whole milk mozzarella cheese
4 oz high-quality pepperoni slices
½ cup freshly grated Parmesan cheese
1 tsp Italian seasoning
1 egg + 1 tbsp water (for egg wash)

Instructions

Preheat oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
Roll out the pizza dough on a floured surface to about ¼ inch thick.
Evenly sprinkle mozzarella over the dough, leaving an inch border. Layer pepperoni slices creatively on top.
Add Parmesan and Italian seasoning generously over the fillings.
Roll the dough tightly from one long side and pinch the ends to seal.
Brush with egg wash and bake for 25-30 minutes until golden brown and bubbly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 slice (85g)
Calories: 290
Sugar: 2g
Sodium: 680mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 14g
Cholesterol: 35mg

Keywords: - For added flavor, sear pepperoni in a skillet before layering it. - Customize with your favorite veggies or substitute meats as desired. - Store leftovers in an airtight container for up to three days; reheat at 350°F for best results.