Description

Cheesy Beefy Roll-Ups are the ultimate crowd-pleaser, combining seasoned ground beef and melty cheese wrapped in soft tortillas. Perfect for game nights or quick dinners, these roll-ups feature crispy exteriors and a gooey center that will delight your taste buds with every bite. Easy to prepare and customizable, they make any meal feel special.

Ingredients

Scale

1 lb lean ground beef
4 large flour tortillas
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup diced bell peppers
1/2 cup chopped onions
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp paprika

Instructions

Preheat oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed. Add diced onions and bell peppers; sauté for about five minutes until softened.
Season the beef mixture with salt, pepper, garlic powder, and paprika, mixing well.
Lay out tortillas on a flat surface. Spoon the beef mixture onto each tortilla and sprinkle generously with both cheeses. Roll them up tightly.
Place roll-ups seam-side down in the prepared baking dish and bake for 15-20 minutes until golden brown and bubbly.
Let cool slightly before slicing into bite-sized pieces and serve.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 roll-ups (approx. 200g)
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 28g
Cholesterol: 80mg

Keywords: - Swap ground beef for turkey or chicken for a lighter option. - For added flavor, incorporate spicy pepper jack cheese or extra veggies like spinach or mushrooms. - Store leftovers in an airtight container in the fridge for up to three days.