Description

Cheesy Beef Fiesta Wraps are a delightful combination of seasoned ground beef, melted cheese, and fresh vegetables wrapped in warm tortillas. These wraps are perfect for weeknight dinners or casual gatherings, delivering bold flavors and a satisfying crunch in every bite. Quick to prepare and easily customizable with your favorite toppings, they make mealtime an exciting fiesta. Dive in and enjoy the irresistible taste!

Ingredients

Scale

1 lb lean ground beef
2 tbsp taco seasoning
1 cup shredded cheddar cheese
4 large flour tortillas
1 cup chopped bell peppers (mixed colors)
1 medium onion, diced
¼ cup fresh cilantro (optional)
½ cup sour cream or Greek yogurt (optional)
½ cup pico de gallo (optional)

Instructions

In a skillet over medium heat, brown the ground beef for 6-8 minutes, breaking it apart as it cooks. Drain excess fat.
Add taco seasoning and ½ cup water to the beef; stir and simmer on low for about 5 minutes until thickened.
Mix in chopped bell peppers and onion; cook for another 3 minutes until veggies are tender.
Lay tortillas flat, spoon the beef mixture onto each, sprinkle with cheese, and roll them up tightly.
Place wraps seam-side down on a baking sheet and bake at 350°F for about 10 minutes until golden brown.
Slice wraps in half diagonally and serve warm with optional toppings like sour cream or pico de gallo.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 wrap (150g)
Calories: 370
Sugar: 3g
Sodium: 850mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 22g
Cholesterol: 75mg

Keywords: Swap ground beef for ground turkey or black beans for a vegetarian option. Add jalapeños for extra heat or corn for added crunch. Experiment with different cheeses such as pepper jack or crumbled feta.