Description

Cheeseburger sliders are the ultimate crowd-pleaser, offering juicy beef patties nestled in fluffy slider buns, adorned with melted cheese and crisp toppings. Perfect for game nights, backyard barbecues, or cozy family dinners, these bite-sized delights are easy to make and customizable for everyone’s taste. With their savory flavors and inviting presentation, cheeseburger sliders will have your guests coming back for seconds.

Ingredients

Scale

1 lb ground beef (80/20 blend)
8 slider buns
8 slices cheddar cheese
1 cup dill pickles, sliced
1 cup lettuce, shredded
2 tbsp ketchup
2 tbsp mustard

Instructions

Preheat oven to 350°F (175°C).
Spray a baking dish with nonstick cooking spray.
In a bowl, mix ground beef with salt and pepper; form into small patties.
Place patties in the baking dish and bake for 15-20 minutes until cooked through (160°F internal temperature).
Top each patty with a slice of cheddar cheese; return to oven until melted.
Assemble sliders by placing patties on buns and topping with lettuce, pickles, ketchup, and mustard.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider (90g)
Calories: 290
Sugar: 2g
Sodium: 540mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 14g
Cholesterol: 60mg

Keywords: Customize sliders by using turkey or veggie patties. Add toppings like jalapeños or pineapple for a unique twist. Store leftovers in an airtight container in the fridge for up to three days.