Description

Cheese Herb Potato Gratin is a creamy, indulgent dish that effortlessly combines layers of tender potatoes, rich cheddar and Parmesan cheeses, and fragrant herbs. Baked to golden perfection, this comforting side dish is perfect for cozy family dinners or festive gatherings, promising to impress your guests and create lasting memories around the table.

Ingredients

Scale

4 large Russet potatoes, thinly sliced
2 cups heavy cream
1 cup shredded sharp cheddar cheese
½ cup grated Parmesan cheese
2 tablespoons fresh thyme, chopped
2 tablespoons fresh rosemary, chopped
3 cloves garlic, minced
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Layer potato slices in the dish, seasoning with salt and pepper between layers.
In a bowl, mix heavy cream, minced garlic, half the herbs, salt, and pepper. Pour over the potatoes.
Continue layering with cheddar cheese until all ingredients are used.
Top with remaining Parmesan cheese and herbs.
Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Side Dish
Method: Baking
Cuisine: Comfort Food

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 620mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 9g
Cholesterol: 80mg

Keywords: To enhance flavor, try different cheeses like Gruyère or add vegetables such as sautéed mushrooms or spinach. For a crispy top, broil the gratin for an additional few minutes after baking.