Description
Cheese Easter turkey is a delightful centerpiece that combines tender turkey breast with layers of rich, gooey cheddar cheese, making it an irresistible dish for holiday celebrations. This easy-to-follow recipe delivers mouthwatering flavor and stunning presentation, ensuring your family will adore every bite. Perfectly baked with a crunchy breadcrumb topping, this dish is sure to become a cherished tradition at your dining table.
Ingredients
Scale
- 1 boneless, skinless turkey breast (2-3 lbs)
- 2 cups sharp cheddar cheese, sliced
- 1 tsp garlic powder
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 cup plain breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- Place the turkey breast on a cutting board; drizzle with olive oil and season with salt, pepper, and garlic powder.
- Layer cheddar cheese slices over the seasoned turkey.
- Sprinkle breadcrumbs on top until fully covered.
- Transfer to a baking dish and bake for 30-35 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest before slicing and serve drizzled with pan juices.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 180g)
- Calories: 320
- Sugar: 1g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Keywords: - For extra flavor, mix cheeses like Gouda or Brie with the cheddar. - Marinating the turkey overnight can enhance its flavor significantly. - Pair with roasted vegetables or creamy mashed potatoes for a complete meal.