Description

Chai-spiced granola clusters are a deliciously addictive blend of crunchy oats, aromatic spices, and sweet syrup. Perfect as a breakfast option or a wholesome snack, each cluster bursts with flavors of cinnamon, cardamom, and ginger. Enjoy them on their own, paired with yogurt, or sprinkled over your favorite smoothie bowl for an energizing start to your day. This easy-to-make recipe allows for customization with nuts and dried fruits to suit your tastes.

Ingredients

Scale

3 cups old-fashioned rolled oats
1 cup chopped raw nuts (almonds or walnuts)
1/2 cup honey or maple syrup
1/4 cup melted coconut oil
2 tsp ground cinnamon
1 tsp ground cardamom
1 tsp ground ginger
1/2 tsp salt

Instructions

Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
In a large bowl, mix together rolled oats, chopped nuts, spices, and salt.
In another bowl, combine melted coconut oil and honey (or maple syrup).
Pour the wet mixture over the dry ingredients and stir until well coated.
Spread the mixture evenly on the prepared baking sheet.
Bake for 25-30 minutes until golden brown, stirring halfway through.
Allow to cool completely before breaking into clusters.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Snack
Method: Baking
Cuisine: Indian

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 8g
Sodium: 90mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg

Keywords: - Feel free to experiment with different nuts or seeds based on your preference. - For added sweetness and chewiness, mix in dried fruits like cranberries or apricots after baking. - Store in an airtight container at room temperature for up to two weeks.