Description

Caramelized onions and goat cheese tart is a heavenly dish that combines the sweet, rich flavor of caramelized onions with the creamy tang of goat cheese, all nestled in a flaky tart shell. Perfect for any occasion—from casual dinners to elegant gatherings—this delightful tart will impress your guests with its beautiful presentation and unforgettable taste.

Ingredients

Scale

1 pre-made tart shell (9-inch)
2 tbsp extra virgin olive oil
3 medium yellow onions, thinly sliced
6 oz soft goat cheese, crumbled
1 tbsp fresh thyme leaves
2 tbsp balsamic vinegar
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Heat olive oil in a large skillet over medium heat. Add sliced onions and cook, stirring occasionally, until golden brown (10-15 minutes).
Season with salt and pepper, then add balsamic vinegar; cook for an additional 3 minutes.
Transfer caramelized onions to the tart shell and evenly distribute crumbled goat cheese on top.
Bake for about 25-30 minutes or until golden brown around the edges.
Remove from oven; garnish with fresh thyme before slicing into wedges.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 slice (80g)
Calories: 230
Sugar: 4g
Sodium: 350mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 6g
Cholesterol: 20mg

Keywords: For added depth of flavor, consider incorporating sautéed mushrooms or spinach. You can substitute goat cheese with feta or blue cheese for a different taste experience. The tart can be made ahead of time; store unbaked in the refrigerator for up to three days.