Description

Caramelized onions and blue cheese pizza is a delightful fusion of sweet and savory flavors that will elevate your dining experience. With a golden, crispy crust topped with luscious caramelized onions and creamy blue cheese, this gourmet pizza is perfect for impressing guests or enjoying a cozy night in. The rich aroma wafts through the air, making it an irresistible dish for any occasion.

Ingredients

Scale

1 lb pizza dough
2 large sweet onions, thinly sliced
2 tbsp olive oil (plus extra for drizzling)
4 oz creamy blue cheese, crumbled
1 tsp fresh thyme leaves
2 tbsp balsamic glaze

Instructions

Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven.
Heat olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt; cook for 20-30 minutes until golden brown and caramelized.
Roll out pizza dough on a floured surface to about 12 inches in diameter. Transfer to a baking sheet or pizza peel.
Brush dough lightly with olive oil. Evenly distribute caramelized onions, crumbled blue cheese, and fresh thyme on top.
Bake for 12-15 minutes until crust is golden brown and crispy.
Drizzle with balsamic glaze before slicing and serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (85g)
Calories: 215
Sugar: 3g
Sodium: 320mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 7g
Cholesterol: 15mg

Keywords: - For a milder flavor, substitute blue cheese with goat cheese or feta. - Enhance your pizza with additional toppings like sliced pears or walnuts for added texture. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F.