Description
Caramelized onion and blue cheese bruschetta is a gourmet appetizer that elevates any gathering with its rich flavors. Sweet, slowly caramelized onions are paired with tangy blue cheese atop crispy baguette slices, creating a delightful contrast that will leave your guests craving more. Perfect for entertaining or cozy nights in, this easy-to-make dish adds a touch of elegance to your table.
Ingredients
Scale
- 1 French baguette (12 oz), sliced into ½-inch pieces
- 2 large yellow onions (about 1 lb), thinly sliced
- 4 oz creamy blue cheese, crumbled
- 3 tbsp extra virgin olive oil, divided
- 1 tsp fresh thyme leaves (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet.
- Drizzle with 2 tablespoons olive oil and bake for 5-7 minutes until golden brown.
- In a pan over medium heat, add the remaining olive oil and sliced onions. Cook slowly, stirring occasionally, for about 20-25 minutes until caramelized.
- Stir in thyme if using, and season with salt and pepper.
- Top each toasted baguette slice with caramelized onions and crumbled blue cheese.
- Return to the oven for an additional 3-5 minutes until the cheese melts slightly. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - For a milder flavor, substitute blue cheese with goat cheese or feta. - Drizzle balsamic reduction over the finished bruschetta for an extra flavor boost. - To make gluten-free, use gluten-free bread options.