Description
Caramelized onion and apple grilled cheese is a gourmet twist on a beloved classic. This cozy sandwich layers sweet, caramelized onions and tart Granny Smith apples with rich, melty sharp cheddar cheese, all nestled between perfectly toasted sourdough bread. Ideal for chilly autumn evenings, it fills your kitchen with an irresistible aroma and promises a satisfying dining experience. Enjoy this delightful combination of flavors that’s simple enough for busy weeknights but impressive enough for gatherings.
Ingredients
Scale
- 4 slices sourdough bread
- 1 medium Granny Smith apple, thinly sliced
- 1 large sweet onion, thinly sliced
- 4 oz sharp cheddar cheese, grated
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil and 1 tbsp butter in a skillet over medium heat. Add sliced onions with a pinch of salt and cook for 15-20 minutes until golden brown.
- Add apple slices to the skillet; season with salt and pepper. Cook for an additional 5-7 minutes until tender.
- Assemble the sandwich by layering cheddar cheese, caramelized onions, and apples between two slices of sourdough. Top with another slice of cheese.
- In the same skillet, melt remaining butter over medium heat. Grill the sandwich for about 3-4 minutes per side until golden brown and the cheese is melted.
- Cut diagonally and serve hot with fresh fruit or salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 430
- Sugar: 8g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 55mg
Keywords: - Experiment with different cheeses like Gruyère or add fresh thyme for extra flavor. - Store leftovers in an airtight container in the fridge for up to three days and reheat in a skillet.