Description

Caramelized Banana Upside-Down Cake is a show-stopping dessert that combines tender, ripe bananas with a luscious caramel sauce on top of a moist cake. Each slice delivers an irresistible mix of sweetness and rich flavor, making it the perfect treat for any occasion—from casual weeknight dinners to festive celebrations. Impress your friends and family with this easy-to-make dessert that not only tastes heavenly but also looks stunning on your table.

Ingredients

Scale

3 ripe bananas, sliced
1/2 cup unsalted butter
1 cup light brown sugar
1 1/2 cups all-purpose flour
2 tsp baking powder
2 large eggs
1 tsp vanilla extract
1/2 cup granulated sugar

Instructions

Preheat oven to 350°F (175°C) and grease an oven-safe skillet or round baking dish.
In the skillet, melt butter over medium heat. Stir in brown sugar until bubbly, then arrange banana slices in the skillet.
In a bowl, whisk together flour and baking powder. In another bowl, beat eggs, granulated sugar, and vanilla until fluffy. Gradually add dry ingredients until smooth.
Pour batter over the bananas, spreading evenly.
Bake for 40–45 minutes or until golden brown; check doneness with a toothpick.
Let cool slightly before flipping onto a plate.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (92g)
Calories: 271
Sugar: 21g
Sodium: 123mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 64mg

Keywords: Use firm but ripe bananas for optimal caramelization. Add nuts or spices like cinnamon for extra flavor. For variations, substitute fresh pineapple or peaches instead of bananas.