Description
Caramel Apple Dump Cake is a delightful dessert that marries the rich sweetness of caramel with the tartness of apples, all nestled beneath a fluffy cake layer. Perfect for any occasion, this easy-to-make treat requires minimal prep time and just a few ingredients, making it an ideal choice for family gatherings or cozy nights at home. Each bite is an explosion of flavor that will leave your guests begging for more!
Ingredients
Scale
- 1 can (21 oz) apple pie filling
- 1 cup caramel sauce
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Spread the apple pie filling evenly in the baking dish and drizzle half of the caramel sauce on top.
- Evenly sprinkle the dry yellow cake mix over the apple filling without mixing.
- Drizzle melted butter over the cake mix and lightly dust with ground cinnamon.
- Bake for 40-45 minutes, until golden brown and bubbly.
- Let cool slightly, then drizzle with remaining caramel sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 300
- Sugar: 24g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added texture, consider incorporating chopped nuts or oats into the cake mix. Feel free to substitute apples with pears for a different flavor profile.