Description

Caramel Apple Cookies are the ultimate fall treat that perfectly melds sweet caramel and tart apples into a soft, chewy cookie. Each bite delivers a delightful burst of flavor reminiscent of cozy autumn evenings. With their gooey centers and golden edges, these cookies will impress your guests or serve as a delicious indulgence for yourself. Easy to make, they are perfect for both novice bakers and seasoned pros alike.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
1 large egg
2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
2 cups diced apples (Granny Smith or Honeycrisp)
½ cup caramel sauce (store-bought)

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg until fully incorporated.
In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually mix this into the wet ingredients until just combined.
Gently fold in the diced apples.
Drop rounded tablespoons of dough onto the prepared baking sheet about two inches apart.
Bake for 10-12 minutes or until edges are golden brown but centers remain soft.
Allow to cool slightly before drizzling with caramel sauce.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 12g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 1g
Cholesterol: 20mg

Keywords: For added texture, consider mixing in chopped walnuts or pecans. Experiment with different apple varieties based on your preference for sweetness or tartness.