Description
Caramel Apple Cheesecake Bars are a delightful dessert that perfectly blends the creamy richness of cheesecake with the sweet-tart flavor of fresh apples, all topped with a luscious caramel drizzle. With a buttery graham cracker crust, these bars are not only easy to make but also an impressive treat for any gathering or cozy afternoon. Each bite is a harmonious explosion of flavors that will leave everyone craving more.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 2 cups fresh apples, chopped (Granny Smith or Honeycrisp)
- 8 oz cream cheese, softened
- 2 large eggs, room temperature
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 325°F (160°C) and line an 8x8-inch baking pan with parchment paper.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of the prepared pan.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar and eggs one at a time until well combined. Gently fold in chopped apples.
- Pour the cream cheese mixture over the crust and bake for 30-35 minutes or until edges are set but center is slightly jiggly.
- Allow to cool completely on a wire rack before drizzling with caramel sauce and slicing into bars.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: - For added flavor, sprinkle cinnamon over the apple mixture before baking. - Store leftovers in an airtight container in the refrigerator for up to five days or freeze for up to three months.