Description
Delight your taste buds with this Caprese-style bruschetta topped with creamy mozzarella, ripe tomatoes, and aromatic basil. This elegant yet simple appetizer is perfect for any gathering or a cozy night in. In just a few easy steps, you can create a vibrant dish that offers a burst of fresh flavors in every bite. Impress your guests or treat yourself to this delicious taste of summer.
Ingredients
Scale
- 1 baguette (about 12 oz)
- 8 oz fresh mozzarella
- 2 large ripe tomatoes
- 1 cup fresh basil leaves
- 3 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 400°F (200°C). Slice the baguette diagonally into half-inch thick pieces and arrange them on a baking sheet lined with parchment paper.
- Drizzle olive oil over each slice and bake for 5-7 minutes until golden brown and crispy.
- While the bread toasts, wash and slice tomatoes into thin rounds, then slice mozzarella to match the tomato size.
- Once toasted, layer each baguette slice with tomato followed by mozzarella.
- Garnish with fresh basil leaves, then drizzle balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 pieces (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: - Use crusty bread like a baguette or ciabatta for the best texture. - For a twist, consider adding avocado slices or roasted red peppers. - Store leftovers in an airtight container; reassemble just before serving to keep the bread crisp.