Description
Caprese skewers with balsamic drizzle are a delightful and colorful appetizer that perfectly captures the essence of summer. Combining fresh mozzarella, juicy cherry tomatoes, and fragrant basil, these skewers are drizzled with rich balsamic glaze for an unforgettable flavor experience. Ideal for parties or casual gatherings, they are easy to prepare and sure to impress your guests. Enjoy these vibrant bites as a refreshing starter or light snack that celebrates seasonal produce.
Ingredients
Scale
- 1 cup cherry tomatoes (about 12-15)
- 8 oz fresh mozzarella balls (bocconcini)
- 1 cup fresh basil leaves
- 3 tbsp balsamic glaze
- 6 wooden or metal skewers
Instructions
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Rinse cherry tomatoes and drain well. Ensure mozzarella balls are well-drained if stored in liquid.
- Thread one cherry tomato onto a skewer, followed by a folded basil leaf and a mozzarella ball. Repeat until the skewer is filled (about three sets).
- Arrange skewers on a platter and drizzle generously with balsamic glaze.
- Chill for 15 minutes before serving to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 skewer (approximately 50g)
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For added flavor, sprinkle salt on the tomatoes before assembly. Feel free to swap mozzarella with feta or add vegetables like cucumbers for variety. Store leftovers in an airtight container for up to two days.