Description

Caprese Chicken Casserole is a warm, comforting dish that beautifully combines juicy chicken, sweet cherry tomatoes, and creamy mozzarella cheese. Infused with fresh basil and finished with a drizzle of balsamic glaze, this casserole captures the essence of the classic Caprese salad. Perfect for weeknight dinners or special occasions, it’s an easy recipe that promises to impress your family and guests alike.

Ingredients

Scale

4 boneless, skinless chicken breasts
2 cups cherry tomatoes, halved
8 oz fresh mozzarella cheese, torn into pieces
1/2 cup fresh basil leaves
2 tbsp balsamic glaze
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
Season the chicken breasts with salt and pepper before arranging them in the baking dish.
Scatter the halved cherry tomatoes over the chicken and top with torn mozzarella pieces.
Drizzle olive oil over the entire casserole for added moisture and flavor.
Bake for 25-30 minutes until the chicken is cooked through (internal temperature should reach 165°F).
Once out of the oven, sprinkle fresh basil on top and drizzle with balsamic glaze before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1/4 casserole (200g)
Calories: 340
Sugar: 3g
Sodium: 450mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 42g
Cholesterol: 100mg

Keywords: For enhanced flavor, sear the chicken in a skillet before baking to lock in juices. Feel free to substitute mozzarella with goat cheese or add vegetables like spinach or zucchini for extra nutrition. Leftovers can be stored in an airtight container for up to three days.