Description
Indulge in a slice of Cakee, a delightful dessert that effortlessly transforms any occasion into a celebration. This moist and fluffy cake boasts rich vanilla flavor, making it the perfect centerpiece for birthdays, anniversaries, or simply treating yourself on a Tuesday. Easy to prepare and versatile enough to enjoy plain or dressed with your favorite toppings, this Cakee will leave everyone asking for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 4 large eggs
- 1 cup whole milk
- ½ cup unsalted butter (softened)
- 2 tsp pure vanilla extract
Instructions
- 1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- 2. In a bowl, whisk together the flour, baking powder, and salt until combined.
- 3. Cream softened butter and sugar together until light and fluffy.
- 4. Beat in eggs one at a time; then mix in vanilla extract.
- 5. Gradually combine dry ingredients with the wet mixture, alternating with milk until well blended.
- 6. Divide batter between prepared pans and bake for 25-30 minutes until golden brown. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: - For added flavor, consider experimenting with different extracts like almond or lemon. - Elevate your Cakee by topping it with whipped cream, fresh fruit, or chocolate ganache.