Description

Indulge in a slice of nostalgia with this delightful Cake Receta, a fluffy vanilla cake perfect for any celebration or as a sweet treat after a long day. With its golden crust and tender crumb, this easy-to-make dessert will bring joy and warmth to your table. Dress it up with frosting or fresh fruit for an extra touch of sweetness!

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
2 tsp baking powder
½ cup unsalted butter (softened)
4 large eggs
1 tsp pure vanilla extract
1 cup milk

For the vanilla buttercream

1 cup (226 g) unsalted butter, softened
4 cups (480 g) powdered sugar, sifted
2 tbsp whole milk
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
In a large bowl, cream together softened butter and sugar until light and fluffy (about 4-5 minutes).
Beat in eggs one at a time, followed by vanilla extract.
In another bowl, whisk together flour and baking powder. Gradually add to the wet mixture, alternating with milk until just combined.
Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Allow cakes to cool for ten minutes in pans before transferring them to wire racks to cool completely.
Make the vanilla buttercream: beat the softened butter for 3 to 4 minutes until pale and fluffy. Add the sifted powdered sugar a cup at a time on low speed, then the milk and vanilla. Beat 2 minutes more, until light and spreadable. Frost only once the bake has cooled completely.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 583
Sugar: 61g
Sodium: 153mg
Fat: 27g
Saturated Fat: 17g
Unsaturated Fat: 8g
Trans Fat: 0.7g
Carbohydrates: 79g
Fiber: 1g
Protein: 4.1g
Cholesterol: 116mg

Keywords: - Customize your cake by adding almond extract instead of vanilla or incorporating fresh fruits like blueberries or strawberries for added flavor. - Store leftovers in an airtight container at room temperature for up to three days or freeze wrapped slices for up to two months.