Description

Indulge in the warm, nostalgic flavors of homemade cake donuts that are fluffy, sweet, and infinitely customizable. Perfect for brunch or an afternoon snack, these delightful treats boast a tender texture and can be dressed up with your favorite glazes and toppings. Whip up a batch to share with family or friends, and create lasting memories around the breakfast table.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
1/2 cup whole milk
1 large egg (room temperature)
2 tsp vanilla extract
1 cup powdered sugar (for glaze)
2 tbsp milk (for glaze)

Instructions

Preheat the oven to 350°F (175°C) and grease a donut pan.
In a bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, mix milk, egg, and vanilla until smooth. Combine with dry ingredients until just mixed.
Spoon batter into the donut molds halfway full.
Bake for 12-15 minutes until golden brown; let cool on a wire rack.
For the glaze, mix powdered sugar with milk until smooth. Dip cooled donuts in glaze and allow to set.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut (40g)
Calories: 150
Sugar: 10g
Sodium: 120mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor, consider mixing in chocolate chips or spices like cinnamon. Store uneaten donuts in an airtight container for up to three days or freeze for longer storage.