Description
Butter Pecan Cookies combine buttery richness with crunchy pecans for an irresistible treat that delights every palate. With a perfect balance of sweetness and chewiness, these cookies are ideal for any gathering or cozy night in. Their golden-brown exterior and soft center create a warm and inviting dessert that will leave everyone craving more.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup pecans, toasted and roughly chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually combine with the wet ingredients.
- Gently fold in the chopped pecans until evenly distributed.
- Scoop tablespoon-sized portions onto ungreased baking sheets about two inches apart.
- Bake for 10 minutes or until edges are golden; centers should remain soft.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - Use room temperature butter for easier mixing. - Feel free to substitute walnuts or add chocolate chips for variation. - Store cookies in an airtight container at room temperature for up to one week.