Description

Brown Butter Pumpkin Chocolate Chip Cookies are the quintessential autumn delight, merging the rich nuttiness of brown butter with the warm flavors of pumpkin and sweet chocolate. These soft, chewy cookies are perfect for cozy nights or festive gatherings, making them a seasonal favorite that will have everyone asking for seconds. With simple ingredients and easy preparation, you can indulge in this comforting treat in no time!

Ingredients

Scale

1 cup unsalted butter (2 sticks)
1 cup pumpkin puree
1 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup semi-sweet chocolate chips

Instructions

Brown the butter in a saucepan over medium heat until golden brown and nutty-smelling.
In a large bowl, whisk together the browned butter, pumpkin puree, sugars, eggs, and vanilla until smooth.
In another bowl, combine flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
Fold in chocolate chips until evenly distributed.
Chill dough for at least one hour to firm up.
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Scoop tablespoon-sized dough balls onto prepared sheets and bake for about 12 minutes or until edges are golden.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg

Keywords: - For added flavor, consider mixing in nuts or using different types of chocolate chips. - Store cookies in an airtight container for up to five days or freeze for longer storage.