Description

Brown Butter Pumpkin Chocolate Chip Cookies are a delightful autumn treat that combines the nutty richness of brown butter with the warm sweetness of pumpkin and chocolate. Perfectly crunchy on the outside and soft on the inside, these cookies are ideal for cozy gatherings or a satisfying snack any time of day. Easy to make, they will quickly become a favorite in your baking repertoire.

Ingredients

Scale

1 cup unsalted butter (browned)
1 cup pumpkin puree
1/2 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 egg yolk
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 cup chocolate chips

Instructions

Brown the butter by melting it in a saucepan over medium heat until golden and nutty.
In a mixing bowl, combine browned butter, pumpkin puree, brown sugar, granulated sugar, egg, egg yolk, and vanilla extract. Whisk until smooth.
In another bowl, whisk together flour, baking soda, salt, and cinnamon.
Gradually add dry ingredients to the wet mixture; stir until just combined.
Fold in chocolate chips until evenly distributed.
Preheat oven to 350°F (175°C). Drop rounded tablespoons of dough onto lined baking sheets; bake for 10-12 minutes until edges are golden.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 75mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0.5g
Protein: 2g
Cholesterol: 20mg

Keywords: - For added texture, mix in chopped nuts like walnuts or pecans. - Experiment with spices such as nutmeg or ginger for extra warmth. - To store cookies, keep them in an airtight container at room temperature for up to one week.