Description

Hearty Broccoli Cheese Casserole with Ritz Cracker Topping is the ultimate comfort food. This dish features tender broccoli coated in a creamy cheddar sauce and topped with a crunchy Ritz cracker layer. Perfect for weeknight dinners or family gatherings, it's easy to prepare and sure to delight everyone at the table. Experience the warmth and nostalgia of this classic casserole that brings joy to every meal.

Ingredients

Scale

4 cups fresh broccoli florets
2 cups shredded sharp cheddar cheese
1 can (10.5 oz) cream of mushroom soup
1 sleeve (about 1.5 cups) Ritz crackers, crushed
1/4 cup unsalted butter, melted
1/2 cup whole milk

Instructions

Preheat oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
Blanch broccoli in boiling water for 3 minutes, then drain.
In a bowl, mix cream of mushroom soup, cheddar cheese, and milk until smooth. Fold in the blanched broccoli.
Spread the mixture evenly in the baking dish.
In another bowl, combine crushed Ritz crackers with melted butter and sprinkle over the casserole.
Bake for 25-30 minutes until golden brown and bubbly.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 250
Sugar: 3g
Sodium: 680mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 9g
Cholesterol: 40mg

Keywords: For added flavor, consider mixing in cooked chicken or using different types of cheese like Monterey Jack or pepper jack. Leftovers can be stored in an airtight container for up to three days.