Description
Broccoli cheddar soup is the ultimate comfort food, perfect for chilly days. This creamy, cheesy delight combines fresh broccoli with sharp cheddar cheese for a rich flavor that warms your soul. Enjoy it as a cozy dinner or a hearty lunch, paired with crusty bread or on its own. With easy preparation and simple ingredients, you can create this delicious dish in no time and savor every spoonful.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 2 tbsp olive oil
Instructions
- Sauté onions and garlic in olive oil over medium heat until translucent (about 5 minutes).
- Add broccoli and sauté for another 5 minutes until bright green.
- Pour in vegetable broth; bring to a gentle boil, then simmer for 10 minutes until broccoli is tender.
- Blend the soup until smooth using an immersion blender.
- Stir in heavy cream and cheddar cheese over low heat until melted.
- Serve hot, garnished with extra cheese or croutons if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240ml)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 65mg
Keywords: - For added flavor, sprinkle cayenne pepper or nutmeg into the soup. - Substitute half-and-half for a lighter version of the soup. - Store leftovers in an airtight container for up to three days.