Description
Bread Casserole is a delightful dish that transforms leftover bread into a creamy, cheesy comfort food. Perfect for brunch or cozy dinners, this one-dish wonder features layers of flavor and a golden crust that will have everyone coming back for seconds. It's easy to prepare, making it an excellent way to repurpose pantry staples while creating lasting memories around the table.
Ingredients
Scale
- 4 cups day-old bread, torn into pieces
- 4 large eggs
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together eggs, milk, salt, and pepper until combined.
- Layer the torn bread in the dish and pour the egg mixture over it.
- Sprinkle cheeses generously on top.
- Bake for 30-35 minutes until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 225mg
Keywords: - For added flavor, sauté vegetables like spinach or mushrooms before layering. - Experiment with different cheeses such as feta or gouda for unique taste variations. - Let the casserole sit for a few minutes after baking for easier slicing.