Description

Indulge in the delightful flavors of Brandied Strawberry Shortcakes with Malted Whipped Cream. This elegant dessert features layers of juicy brandied strawberries nestled between fluffy, golden shortcakes, all crowned with a rich, creamy whipped topping infused with malt. Perfect for summer gatherings or cozy family dinners, this treat balances sweetness and tang, promising to impress and satisfy every sweet tooth!

Ingredients

Scale

2 cups fresh strawberries, sliced
2 tablespoons granulated sugar
1 tablespoon brandy
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup heavy cream, plus more for whipping
1/4 cup malted milk powder

Instructions

1. Prepare the strawberries: In a bowl, combine sliced strawberries, granulated sugar, and brandy. Let marinate for at least 30 minutes.
2. Mix dry ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
3. Cut in butter: Add cubed butter to dry ingredients and mix until crumbly.
4. Form the dough: Stir in heavy cream until just combined. Knead gently on a floured surface.
5. Shape and bake: Pat dough into a rectangle about an inch thick. Cut into desired shapes and bake at 425°F (220°C) for 15-20 minutes until golden.
6. Whip the cream: Beat remaining heavy cream with malted milk powder until soft peaks form.
7. Assemble: Split shortcakes, layer with marinated strawberries, and top with whipped cream.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 shortcake (90g)
Calories: 239
Sugar: 10g
Sodium: 103mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 29mg

Keywords: - Experiment with different liqueurs like rum or citrus juice for variations. - Add lemon zest to the whipped cream for a refreshing twist. - Store leftovers separately to maintain freshness.