Description

Indulge in the vibrant flavors of Bourbon Chicken with this easy-to-follow copycat recipe. Tender, juicy chicken thighs are enveloped in a luscious, sticky sauce that perfectly balances sweetness and savory notes. This dish captures the essence of your favorite takeout, making it an ideal choice for cozy dinners or impressive gatherings. Prepare to delight your taste buds with every satisfying bite!

Ingredients

Scale

1 lb boneless, skinless chicken thighs
3 cloves garlic, minced
1/2 cup brown sugar
1/2 cup low-sodium soy sauce
2 tbsp rice vinegar
1 tsp sesame oil
2 green onions, chopped

Instructions

Cut chicken thighs into bite-sized pieces.
Heat oil in a skillet over medium-high heat. Add chicken and cook until golden brown (about 5 minutes).
In a bowl, mix brown sugar, soy sauce, rice vinegar, minced garlic, and sesame oil until smooth.
Pour the sauce over the chicken and simmer for about 10 minutes until thickened.
Stir in green onions during the last minute of cooking.
Serve over rice or steamed veggies.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: Asian

Nutrition

Serving Size: 1 cup (245g)
Calories: 345
Sugar: 20g
Sodium: 800mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 0g
Protein: 21g
Cholesterol: 85mg

Keywords: - Marinate the chicken for extra flavor if time allows. - For variation, substitute chicken with tofu or shrimp. - Add red pepper flakes for heat or toss in colorful veggies like bell peppers or broccoli for added nutrition.