Description

Blueberry Cream Cheese Bread is a deliciously moist loaf that combines the sweetness of fresh blueberries with the creamy richness of cream cheese. Perfect for breakfast or dessert, this quick and easy recipe will fill your kitchen with a warm, inviting aroma. Each slice offers a delightful burst of flavor, making it an irresistible treat for family gatherings or cozy mornings at home.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
2 large eggs
1 cup whole milk
8 oz cream cheese, softened
1 cup fresh blueberries

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, beat eggs and milk until frothy. Add softened cream cheese and mix until smooth.
Combine wet ingredients with dry ingredients until just mixed; gently fold in blueberries.
Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
Cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (65g)
Calories: 210
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: For added flavor, mix in lemon zest or swap blueberries for raspberries or strawberries. Store leftovers wrapped in plastic wrap at room temperature for up to three days or freeze for longer storage.