Description

Blackberry Raspberry Cheesecake is a dreamy dessert that combines a creamy cheesecake base with vibrant swirls of tangy blackberries and raspberries. This easy-to-make recipe is perfect for any occasion, from summer gatherings to cozy weeknight treats. With its stunning visual appeal and indulgent flavors, this cheesecake is sure to impress your guests and leave them craving more.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2/3 cup granulated sugar (divided)
24 oz cream cheese, softened
1/2 cup sour cream
3 large eggs
1 cup fresh blackberries (or frozen, thawed)
1 cup fresh raspberries (or frozen, thawed)

Instructions

Preheat the oven to 325°F (163°C). In a bowl, mix graham cracker crumbs, melted butter, and 1/3 cup sugar until combined. Press into the bottom of a springform pan.
In another bowl, beat cream cheese until smooth. Gradually add remaining sugar and mix well. Add sour cream and eggs one at a time until creamy.
Gently fold in half of the blackberries and raspberries to create swirls.
Pour filling over the crust and bake for 50-60 minutes or until set around the edges.
Turn off the oven and let cool inside for an hour with the door ajar. Refrigerate for at least four hours before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 120g)
Calories: 360
Sugar: 22g
Sodium: 210mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 90mg

Keywords: - For added flavor, substitute blackberries with blueberries or add lemon zest. - Ensure cream cheese is at room temperature to avoid lumps. - Store leftovers covered in the fridge for up to five days or freeze individual slices for longer storage.