Description
Blackberry Lime Cheesecake Cupcakes are a delightful fusion of creamy cheesecake, tangy lime, and juicy blackberries, all enveloped in a buttery graham cracker crust. These mini desserts elevate any gathering with their vibrant flavors and stunning presentation. Perfect for summer parties or cozy evenings at home, each cupcake delivers a burst of sweetness and tartness that will leave your guests craving more.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lime juice
- 1 cup fresh blackberries
Instructions
- Preheat oven to 325°F (165°C) and line a muffin tin with cupcake liners.
- In a bowl, mix graham cracker crumbs and melted butter; press into cupcake liners to form crusts.
- Beat cream cheese until smooth; gradually add sugar and mix. Add eggs one at a time, blending well.
- Stir in lime juice and fold in blackberries gently.
- Fill each liner three-quarters full with the cheesecake mixture.
- Bake for 18-20 minutes until set but slightly jiggly in the center. Cool completely then refrigerate for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 197
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: - For variations, swap blackberries with raspberries or blueberries for different flavors. - Ensure ingredients like cream cheese and eggs are at room temperature for best results.