Description

Treat yourself to a bowl of bliss with this Birthday Cake Ice Cream with Sprinkles! This delightful dessert combines the creamy richness of vanilla ice cream with the nostalgic flavor of cake mix, all jazzed up with colorful sprinkles. Perfect for birthdays, celebrations, or simply brightening up your day, this easy-to-make recipe will be a hit with kids and adults alike.

Ingredients

Scale

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
2 tsp vanilla extract
1 cup boxed cake mix (vanilla or funfetti)
1/2 cup rainbow sprinkles

Instructions

In a large mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until smooth.
Stir in the cake mix until fully combined.
Cover and chill the mixture in the refrigerator for about an hour.
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. For a no-churn method, pour into a shallow dish and stir every 30 minutes until creamy (about 3-4 hours).
Fold in rainbow sprinkles gently to maintain their color.
Transfer to an airtight container and freeze for at least 4 hours or until firm.

Prep Time: 30 minutes
Cook Time: N/A
Category: Dessert
Method: Churning
Cuisine: American

Nutrition

Serving Size: 2/3 cup (100g)
Calories: 380
Sugar: 28g
Sodium: 70mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 0g
Protein: 6g
Cholesterol: 80mg

Keywords: Experiment with different cake mixes like chocolate or lemon for varied flavors. Add mix-ins like chocolate chips or cookie crumbles for extra fun. Store leftovers in an airtight container with parchment paper on top to prevent freezer burn.