Description
Big Mac Wraps offer a delicious twist on the classic fast-food favorite, combining juicy beef, crisp lettuce, tangy pickles, and creamy Big Mac sauce all wrapped in a warm tortilla. Perfect for game days, movie nights, or quick lunches, these wraps are simple to make and can be customized to suit your taste. With just a few ingredients and easy-to-follow steps, you'll have a satisfying meal ready in under 30 minutes.
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 cup shredded iceberg lettuce
- 1/2 cup dill pickle slices
- 4 slices cheddar cheese
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tsp yellow mustard
- 1/2 tsp garlic powder
- Salt, to taste
- Black pepper, to taste
Instructions
- In a skillet over medium-high heat, brown the ground beef for about 6-8 minutes, breaking it apart as it cooks. Drain excess fat if necessary and season with salt and pepper.
- In a bowl, mix mayonnaise, ketchup, mustard, and garlic powder until smooth.
- Lay out tortillas and spread about two tablespoons of sauce down the center of each.
- Layer cooked beef, shredded lettuce, pickles, and cheese on top.
- Fold the sides of the tortilla inwards and roll tightly from the bottom up.
- For a warm wrap, heat each on a skillet (seam side down) for about two minutes on each side until golden.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Swap ground beef for turkey or chicken for a lighter option. Add sliced tomatoes or onions for extra crunch. For gluten-free wraps, use gluten-free tortillas.