Description
Beef Pizza Pie is a delightful twist on traditional pizza that brings comfort food to a whole new level. With a crispy crust, savory ground beef, and a medley of colorful vegetables topped with gooey cheese, this dish is perfect for family gatherings or cozy nights in. Easy to customize, it promises to satisfy every palate while creating lasting memories around the dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 pre-made pizza dough (about 14 oz)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup diced bell peppers (mix of colors)
- 1/2 cup diced onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to fit your baking dish.
- In a skillet, brown the ground beef over medium heat until no longer pink; drain fat and season with salt and pepper.
- Spread pizza sauce evenly over the dough, then layer with ground beef, shredded cheese, bell peppers, and onions.
- Bake for about 20 minutes until the cheese is bubbly and crust is golden brown.
- Let cool slightly, slice, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Feel free to substitute ground turkey or sausage for different flavor profiles. Experiment with various cheeses like feta or gouda for added depth. Load up on your favorite veggies for extra crunch and nutrition.