Description

Banana Split Cheesecakes are a delightful fusion of creamy cheesecake and the classic flavors of a banana split, all packaged in individual servings. With a buttery graham cracker crust, rich cream cheese filling, and vibrant toppings of fresh bananas, whipped cream, and chocolate sauce, these cheesecakes evoke sweet childhood memories while impressing your guests. Perfect for summer gatherings or cozy nights in, this dessert is both easy to prepare and utterly delicious.

Ingredients

Scale

1 cup graham cracker crumbs
4 tbsp unsalted butter, melted
16 oz cream cheese, softened
3/4 cup granulated sugar
1 tsp vanilla extract
1/2 cup sour cream
2 medium bananas, sliced (for topping)
1/4 cup chocolate sauce (for drizzling)
1 cup whipped cream (for topping)
1/4 cup chopped nuts (optional)

Instructions

Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter; press into the bottom of serving cups.
Beat softened cream cheese until smooth. Gradually mix in sugar, then add sour cream and vanilla until creamy.
Spoon filling into crusts, filling three-quarters full. Bake for about 20 minutes until set but jiggly in the center.
Cool at room temperature before chilling in the fridge for at least two hours.
Before serving, top with sliced bananas, drizzle with chocolate sauce, and add whipped cream. Sprinkle with nuts if desired.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 22g
Sodium: 220mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg

Keywords: Use fresh bananas just before serving to avoid browning. Customize toppings by swapping bananas for strawberries or other fruits. Leftovers can be stored in an airtight container in the refrigerator for up to three days.