Description

Banana pudding cheesecake is a dreamy dessert that combines the creamy richness of cheesecake with the nostalgic flavors of banana pudding. This delightful treat features a buttery graham cracker crust, a smooth banana-infused cheesecake filling, and a luscious vanilla pudding layer. Perfect for birthdays, family gatherings, or cozy nights in, this banana pudding cheesecake will surely impress your guests and leave them craving more.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
¾ cup granulated sugar
2 tsp vanilla extract
1 cup sour cream (full-fat)
3 ripe bananas, mashed
1 (3.4 oz) package instant vanilla pudding mix
1 cup whole milk

Instructions

Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl. Press into a greased springform pan and bake for 10 minutes until golden brown. Allow to cool.
In a mixing bowl, beat softened cream cheese until smooth. Gradually add granulated sugar and mix until fluffy.
Add vanilla extract and sour cream; blend well. Gently fold in mashed bananas until fully combined.
Pour half of the cheesecake mixture over the cooled crust, sprinkle with half of the pudding mix, and pour half of the milk on top. Repeat layers with remaining ingredients.
Cover with plastic wrap and refrigerate for at least four hours or overnight before serving.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 23g
Sodium: 250mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg

Keywords: Use ripe bananas for natural sweetness. Ensure cream cheese is at room temperature to avoid lumps. Customize by adding chocolate chips or crushed cookies for extra flavor.