Description
Banana Chocolate Dream Roll is a delectable dessert that combines the natural sweetness of ripe bananas with rich, velvety chocolate in a soft and fluffy roll.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/4 cup vegetable oil
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- Combine the eggs, oil, and vanilla extract with the mashed bananas until well mixed.
- Gradually fold the dry ingredients into the banana mixture until just combined.
- Pour the batter onto the prepared baking sheet and spread evenly. Bake for 20 minutes or until a toothpick comes out clean.
- Let it cool slightly before inverting onto a powdered sugar-dusted towel and rolling up gently while warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing in nuts or spices like cinnamon. - To store leftovers, wrap tightly and refrigerate for up to three days.