Description

Indulge in the cozy flavors of homemade Banana Bread Muffins, where the sweetness of ripe bananas meets warm spices for a delightful treat. These soft and moist muffins are perfect for breakfast, snacks, or dessert, making them a versatile addition to any meal. Easy to prepare and incredibly satisfying, they bring comfort with every bite. Whether enjoyed fresh from the oven or frozen for later, these muffins will quickly become a favorite in your kitchen.

Ingredients

Scale

3 medium ripe bananas (about 1 ½ cups mashed)
1 ½ cups all-purpose flour
¾ cup granulated sugar
1 tsp baking powder
2 large eggs
⅓ cup unsalted butter, melted
1 tsp vanilla extract
1 tsp ground cinnamon
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or nonstick spray.
In a mixing bowl, mash the ripe bananas until smooth.
Add melted butter, sugar, eggs, and vanilla extract to the mashed bananas; mix until creamy.
In another bowl, whisk together flour, baking powder, cinnamon, and salt.
Gradually combine dry ingredients with wet ingredients; stir until just mixed—lumps are fine.
Fill muffin cups two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
Allow to cool slightly before enjoying.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: - For added texture and flavor, consider mixing in chocolate chips or nuts. - Substitute whole wheat flour for a healthier option. - Store in an airtight container at room temperature for up to three days or freeze for longer storage.