Description

Banana Bread Cake with Cream Cheese Frosting is a delightful twist on the classic banana bread. This moist cake, infused with the sweet flavor of ripe bananas, is topped with a creamy, tangy cream cheese frosting that makes every bite irresistible. Perfect for any occasion—from birthdays to brunches—this easy-to-make dessert will impress both novice and experienced bakers alike. Indulge in a slice and experience the perfect harmony of flavors!

Ingredients

Scale

3 medium ripe bananas (mashed)
1 ½ cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
2 large eggs
½ cup unsalted butter (melted)
8 oz full-fat cream cheese (softened)
1 tsp vanilla extract
2 cups powdered sugar

Instructions

Preheat your oven to 350°F (175°C) and grease a rectangular baking pan.
In a large bowl, mash the ripe bananas until smooth.
In another bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
Combine melted butter, eggs, and vanilla with the mashed bananas; mix well.
Gradually add dry ingredients to the wet mixture until just combined.
Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Allow to cool completely before frosting with beaten cream cheese and powdered sugar.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 30g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: - For added flavor, consider mixing in nuts or chocolate chips. - Use overripe bananas for the best sweetness and moisture. - Ensure cream cheese is at room temperature for easy mixing.